Title: Cabbage Cooked with Bean Curd
Categories: Vegetarian Bean
Yield: 4 Servings

3	lg	Shiitake mushrooms
2		Cakes medium tofu
1	lb	Cabbage, sliced
3	tb	Oil
1/2	ts	Salt
2	ts	Soy sauce
1	ts	Mirin sauce

Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper towel & leave to drain for 30 minutes.

Remove mushrooms from water, reserve liquid. Cut off & discard stems. Slice caps into 1/4" wide strips.

Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms. Stir & fry for 1 minute, till cabbage wilts. Reduce heat to medium. Crumble tofu & it to the skillet. Add salt, soy sauce & mirin. Stir & fry for another 5 minutes.

Madhur Jaffrey "World of the East Vegetarian Cookbook"

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